I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

I found the ultimate clay pot rice experience in the heart of Hong Kong! 🍲🔥 From the perfectly crispy rice at the bottom to the smoky, rich flavors of the toppings, this traditional dish is ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and ...

Put the glutinous rice and long-grain rice in a bowl and rinse it several times ... To make crusty rice (as with bo jai fan - clay pot rice), add about 30 grams (1 oz) of the fat of choice ...

Record 3.4 million Chinese apply for civil service exam High ... Layoffs are rare in China's civil service, earning it the "iron rice bowl" moniker, though individuals can be dismissed for ...