It’s hard to make clay pot rice better than the shops that specialise ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

“This Chinese claypot rice with beef is one ... it’s made in one pot and cooks in under 30 mins. There’s an alchemy that ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot. We went to Hing Kee ...

In its place, by the river, comes Donabe which is being billed as the city's first Japanese restaurant devoted to clay pot ...