This article originally appeared in Caixin.. Food safety scandals have become so common in China that people are losing confidence in what they eat. The government has consistently emphasized the ...

News about Food Safety in China, including commentary and archival articles published in The New York Times. Skip to content Skip to site index.

The revision of the Food Safety Law (FSL) was a, if not the, core development in food safety regulation to look for in 2015.Much faster than expected, and only three months after the comment ...

07/15/2024 July 15, 2024. Media in China recently reported that fuel tankers are being used to transport cooking oil. The report has ignited public outrage over food safety, which has long been an ...

Now that both new years have passed, it seems appropriate to discuss what is on the horizon for food safety regulatory reform in 2015. Much of what I discussed in my similar post in February 2014 ...

The U.S. Food and Drug Administration announced it has renewed an agreement with the General Administration of Quality Supervision, Inspection, and Quarantine of China (AQSIQ) to “enhance ...

As the United States implements a new law aimed at strengthening oversight of the food consumers eat, shoppers worry about the safety of products imported from China, Mexico and Africa.

Global stocks were poised near record highs on Wednesday, with the next move riding on results at chipmaking market darling Nvidia, while sterling notched a 2-1/2 year high as traders bet that ...

China has 1,610 national food safety standards, evaluating 340 food categories with 20,000 parameters. There are also more than 100 regional standards. China prioritizes public health, ...

China's food safety has been improving in recent years, with the pass rate for food sampling inspection remaining above 97 percent for five consecutive years, officials said on Monday.

News about Food Safety in China, including commentary and archival articles published in The New York Times. Skip to content Skip to site index.