Introduction If you’ve ever craved that crunchy, spicy, saucy beef from your favorite Asian restaurant, this Spicy & Crispy ...

Also known as Plah Tub Tim Rad Prik this crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and ...

Kaatil, which makes hot sauces, hot ketchups, and chilli oils from Indian chillies, has sold over 100,000 units and served ...

One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green chillies, one tablespoon of soy sauce, one tablespoon of chilli sauce, a teaspoon of vinegar ...

Keep an eye on the garlic and ginger, as they can scorch easily. Stir in the vinegar, soy sauce, sweet chilli sauce, and tomato ketchup. Mix thoroughly and let the sauce cook for about a minute ...

To prepare sauce: Heat oil in a large saucepan. Add onion, stirring until translucent. Add garlic, chili and stir for a few seconds. Add seasoning. Stir until fragrant. Add mushroom, tomato and ...

The Barrel Room general manager Liam Jackson said the competition will feature some of the hottest chillies in the world – ...