I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish ...

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess. This vibrant remake of the classic Singapore chilli mud crab calls on Australian blood lime for the ...

Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all. Mangoes are the key to this dish as they provide two of the four essential flavours of Thai cuisine; a hint of sourness ...

Mud crabs are all about meat. Their claws alone could be a whole meal if you're lucky. The flesh is firm, dense, and has a ...

Be prepared and pre-order one of our favourite dishes: the Singapore chilli mud crab. Other standout dishes that don’t require any pre-dining organisation include the wok-tossed prawns in spicy salt ...

The main ingredient in Singapore’s signature chilli crab is the Sri Lankan mud crab—a delicacy exported and valued worldwide. Now, the Fisheries Ministry has stepped in with regulations to curb the ...

Lift out the crab pieces to a serving plate and add the spring onion to the pan. Cook for 30 seconds then scatter the pan contents over the crab and serve immediately.

More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and catching mud crabs ... She called it chilli crab.