Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste ... black pepper powder, dark soy sauce, chilli sauce to it and mix it. 11. Add water to the pan and mix it, and then, ...

Heat oil in a non-stick pan, add garlic cloves, and sauté for a few seconds. Add red chilli and sauté for a few more seconds.

Peace To make my garlic and chilli prawns you will need: 450g of raw fresh prawns 2 finely chopped garlic cloves A small pinch of chilli flakes Juice of half a lemon A good knob of ...

Take 8-10 garlic cloves and peel them. Heat 2 tbsp oil in a pan on medium flame. Add the blended mixture and cook for 2-3 ...

Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage the oil into the leaves. Toss with the seasoning. Spread the leaves out in a single layer on two ...

It’s served with salad, rice and a soy, chilli and garlic dressing. I have made this delicious dish as a whole but I have found the sauce is a magic way to whip up a most excellent week-night meal.

A great and simple way to serve broccoli, this chilli-spiked side dish is just as delicious warm or served cold. Preheat the air fryer to 180C. Lay the broccoli over the base of the air fryer like ...

Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting to change colour. Place the sliced shallots in the base of an oven proof dish. Add the ginger mixture on ...

From Masterchef winner Justin Narayan, it's an easy midweek meal. Swap the peanut for tahini, and use whatever noodles you ...