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Toss to coat the beef. Halve the chilli and scoop out the seeds and white pith (or leave them in for extra heat). Finely chop the chilli and stir most of it into the yoghurt (keep a pinch back for ...

Turn up the heat and add the minced beef and pork ... you don’t want to put the nachos on to a liquid mixture. Arrange the tortilla chips over the chilli and top with the cheese.

Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture into 4 individual ovenproof dishes then top with a scrunched up sheet of filo pastry ...

Cook the onion, garlic and chilli for 5 minutes ... quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture.

Cook onion and carrot for 3-4 minutes, until softened. Add beef mince, nacho spices, chilli flakes and salt and cook for 5-6 minutes, stirring, until mince is browned. Add kidney beans ...

This chilli con carne recipe still has all the Mexcian ... Stir in the tomato paste, chopped tomatoes and beef stock. Season with salt and pepper and bring to the boil. Reduce the heat to low ...

Feed your game day crowd with this mouth-watering platter of nachos topped with our best-ever ... one that combines smoky spices with beef and bacon. Need we say more? We advise preparing the ...

And this recipe for rich beef and pepper chilli by Cooks&Co is not to be missed ... for extra spice and a side of potato wedges, rice, or nachos for a complete meal.

Suffice it to say, nachos are a big no-no ... Place chips in a baking dish and top with beef chilli and grated cheese. Grill in the oven for 5 mins or until cheese is melted.