A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky ...

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. This classic Italian vegetarian dish ...

In a pot, heat a spoon of rapeseed oil and add 2 cloves of chopped garlic, 1 chopped onion, salt and pepper. Fry for 2 minutes on a medium heat until soft, add the chilli powder, cumin, ground ...

Hummus is a classic dish made from blended chickpeas, tahini, lemon juice, and garlic. This creamy dip is perfect for pairing ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans ... If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now.

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...