In a small separate bowl, mash together the avocado and lime juice. Divide the mixtures evenly among the sandwiches and spread the chickpeas over one slice of bread and the avocado over the other.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

This vegan chickpea salad sandwich is lemony ... This vegetarian sandwich recipe is also a fiber superstar, thanks to avocado, beans, greens and whole-wheat bread.

or avocado to create different flavours. Hummus can be used as a dip for vegetables, pita bread, or crackers, or as a spread ...