Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe ...

A quick and easy dry roast chicken recipe - this Kerala-style pepper chicken is perfect for those who love ... Add finely chopped garlic, ginger. Mix well. Add red chilli powder, coriander powder, ...

Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil. Scatter with ...

Pepper chicken ... Serve the chicken either inside warmed tortilla wraps, with freshly cooked rice, tossed through pasta or piled onto jacket potatoes. In November 2023 this recipe was costed ...

3. Add the tomatoes. Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste. 4. Add the chicken keema (mince) and little lemon ...

You may think from the name that chin jiew gai – Sichuan pepper chicken ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

David Malosh for The New York Times Slice each chicken breast in half ... David Malosh for The New York Times Add the oregano and red-pepper flakes, to taste. Increase the heat to medium, add ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...