Lemon Caper Chicken is a classic Italian dish consisting of simple ingredients for an easy chicken dinner. This creamy lemon ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food. But it’s still impressive enough for a dinner party. Serve with pasta ...

Add to chicken with lemon zest; mix well ... For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water; use as directed.

Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve. Hop over to our collection of cute and clever Easter ideas ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.