At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Chicken katsu is versatile ... and a bit of freshly minced garlic or even garlic powder. Place ketchup, soy sauce, brown ...

The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a zesty (and much needed ...

Add the remaining juice and 150ml/5fl oz water, then stir in the soy sauce, vinegar, sugar, ketchup and chilli flakes until thoroughly combined. Set aside. Cut each chicken breast into eight or ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

I make a balanced meal in the air fryer by cooking the chicken nuggets alongside broccoli florets. To season it all, I make a quick Chinese-inspired sauce using equal parts light soy sauce ...

Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.