The Ultimate Easy Chicken Skewers for Spring and Summer When the sun starts shining and grilling season begins, it’s time to ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

Ketchup is king in the condiment aisle, but it's for more than just dipping fries. You can mix it into your meat, stir it ...

Add the remaining juice and 150ml/5fl oz water, then stir in the soy sauce, vinegar, sugar, ketchup and chilli flakes until thoroughly combined. Set aside. Cut each chicken breast into eight or ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

In a big bowl, take chicken pieces and marinate them with ginger garlic paste and spices – red chilli powder, chaat, salt, and pepper. To this, add eggs, soy sauce, red chilli sauce, red chilli paste, ...