Cream of chicken has the same consistency and creaminess as cream of mushroom soup, making it a great substitute. It doesn’t have the umami flavor that cream of mushroom does, but it works well ...

Chicken pieces and torn bits of meaty mushrooms team up to form the base, well browned separately to maximize color and flavor. The sauce, thickened with a smidge of potato starch or cornstarch ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.