This dish is the holy grail of Thai comfort food — spicy, garlicky, savory, and best served over jasmine rice with a crispy fried egg on top. This homemade version delivers bold flavor in under 30 ...

This recipe contains shirataki noodles ... After removing the chicken from the skillet, add the coconut milk and basil, stirring and scraping the bottom of the skillet to release any browned ...

4. The juice from the chicken will eventually start coming out. Keep stirring until all the juice is 5. absorbed. It will take a couple of minutes. 6. Add oyster sauce and light soya sauce. Then add ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic ... Serve with a few basil leaves scattered over.

This chicken pesto recipe is fresh, light and full of flavour ... To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind ...

VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...