Dry White wine — Mustard and chicken go well with wine, so it is appropriate to add them to this sauce. The richness of the flavor infuses the chicken in a decadent manner. Fear not, as the ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Audrey Morgan is an associate food editor at Food & Wine with ... whole-grain mustard and honey. Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses ...

Whisk in mustard, silan, honey ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes.