Dry White wine — Mustard and chicken go well with wine, so it is appropriate to add them to this sauce. The richness of the flavor infuses the chicken in a decadent manner. Fear not, as the ...

Few meals bring as much comfort and satisfaction as a hearty chicken stew — especially one packed with vibrant vegetables, ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

This riff on Coq au Vin, the classic French dish of chicken braised in a red wine stew, swaps out the chicken for ground turkey, leans on white wine ... lightly acidic pan sauce speckled with ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ... in a bowl 3/4 cup ...

Whisk in mustard, silan, honey ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes.