Put 5cm of water or chicken stock in a heavy casserole and ... Stir in 600ml of the strained and de-greased cooking liquid and the dry white wine into a saucepan and bring to the boil, whisking ...

Angela Hartnett has the answer to the ultimate Friday night in, with her classic chicken pie. It’s bursting with ... stock from a stock cube, or with white wine. 6. Heat the oil in a large ...

Herbs, seasonings, and sometimes a touch of white wine may also be added to enhance the flavor profile of the sauce. How much ...

Next add the white wine, chicken stock, cream ... then remove from heat and allow to cool slightly. 5. Transfer the pie filling to a pie dish or a shallow casserole dish. Scrunch the filo pastry ...