Tip the blanched fennel and all the prepared vegetables into a large roasting tin. Drizzle with ... Pour the sauce into a jug. Serve the chicken and vegetables piping hot with the sauce alongside.

Leave for at least 30 minutes. If the pan won't hold all the chicken breasts in a single layer, arrange them side by side in a roasting tin, pour over the hot sauce and leave covered with ...

They should be just big enough to fit inside of a muffin tin. Cook some white rice and ... If you want to keep the chicken, but add an earthy flavor, combine it with eel sauce, or add some chopped ...

These white chicken enchiladas are full of flavor ... Remove from the heat; stir in sour cream. Stir 1 cup sauce into chicken mixture. Spoon 1/2 cup chicken mixture down the center of each ...