Return the chicken to the pan and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a pan of ...

The dish itself consists of pan-seared chicken breasts smothered in a rich, creamy Parmesan sauce infused with sun-dried tomatoes, garlic and herbs ... Related: My Chef-Husband Made Me His Marry Me ...

Remove the chicken, lemon and garlic cloves from the pan and put the chicken and garlic on a plate, keeping it warm. Reserve the pan and its juices. For the potato and pea mash, cook the potato in ...

and Parmesan. . The creamy and flavorful filling means you don’t need a sauce, Serve this with sauteed green beans or broccoli and roasted potatoes for a complete meal. 32 Chicken Breast ...