Spoon the mashed potatoes onto plates and top with the shredded chicken gravy. This recipe serves 4-6 people and comes ...

Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Let the chicken rest in the skillet at room temperature for a few minutes, then cut it into 8 pieces with clean kitchen shears. Defat the cooking juices. If you like, mound some Fluffy Mashed Potatoes ...

divide the spinach equally among four serving plates. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes alongside.

Add two tablespoons of the harissa paste and cook for one minute, then add the potatoes and stir ... To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.

TV chef Rick Stein has shared a mouth-watering recipe for a garlic lemon chicken traybake with potatoes that’s perfect for a hassle-free, delicious family dinner. The dish, featured in his ...

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ‘Cook and Share’ Mary wrote: “So often sharing a roast is the ...