Chef Hillary Sterling's roast chicken is spicy ... onions, and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

Spoon the mashed potatoes onto plates and top with the shredded chicken gravy. This recipe serves 4-6 people and comes ...

Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

Add two tablespoons of the harissa paste and cook for one minute, then add the potatoes and stir ... To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.

divide the spinach equally among four serving plates. Carve the chicken diagonally into three pieces and arrange the pieces on top of the spinach. Spoon the sautéed chorizo and potatoes alongside.

A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and roasting everything together ensures crispy, deep-brown skin (the best bit) and tender, ...

Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft ...

Chef Melissa Rodriguez joins TODAY to share recipes for grilled chicken with salsa macha and sweet potato with tamari, whipped honey and mascarpone.April 10, 2025 ...