It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over ...

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables and aromatics ... Shredded rotisserie chicken meat turns it into a meal. Chef Andrew Zimmern ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Just thaw it out, heat, and you've got dinner. Chicken soup, split pea, and lentil soup are all excellent to make in bulk so you can freeze some for busy nights or lazy days. But before you freeze ...

Remove the chicken from the pan and add the lentils and potato. Simmer until the potatoes and lentils are soft. Remove the star anise from the pan and blend the soup. Check seasoning. Shred the ...

Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves. Cover and put in the oven for 30 minutes. Remove the lid and cook for a further 20-30 minutes.

Add the chopped parsley and mix well. To Serve: Place a serving of lentils in the middle of a plate, and top with the chicken breast.

Place back on the ring and add the honey and balsamic and cook to glaze. Add to the lentils. Serve with the chicken.

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables ... Shredded rotisserie chicken meat turns it into a meal. Chef Andrew Zimmern fills a ...