Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

Then, mix in the carrots and shredded cabbage. 3) Pour in the chicken broth, diced tomatoes, red lentils, and white beans (drained and rinsed). Bring to a boil, then reduce heat and let simmer for ...

Garten goes for Le Puy, or small, green French lentils, which are less starchy ... plenty of tender chicken, and a rich, silky broth, all garnished with buttery puff pastry croutons in less ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Place the lentils, chilli, bay leaf, garlic, thyme, onion, and one litre of chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow ...

Make Amina Al-Saigh's lentil soup, one-pot chicken and saffron orzo, and saucy skillet trout You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook ...