Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary ...

a flavor combination that makes this recipe a unique twist on classic bacon-wrapped chicken. Whether you’re a seasoned cook ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.