These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These ...

When I was growing up, my brothers and I call these “Mom’s chicken ... She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes ... sauce (Green Bean and Chicken Stir- Fry, page 202). On another trip, it’s a marinade and a glaze for wings ...

This Bonchon wings are perfect for game days ... also use a soy garlic Korean BBQ sauce in place of the Soy Garlic Chicken ...