3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Cook the chicken for about 3-4 minutes on each side until they’re golden brown. The chicken will naturally release from the pan when it’s ready to flip. Once browned, move the chicken to a ...

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

For this one-skillet classic, the delicious browned bits from seared chicken breasts and mushrooms get transformed into a rich, velvety pan sauce that's balanced with fresh lemon juice.

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and slightly sweet, it's great for all the family. Remove the bones from the chicken thighs using a ...

Overall, of the five sandwiches, it seems that the Beef & Mushroom Melt and Smoky Beef Brisket are the top hits for both Sul ...