This main dish is made with slightly sweet coconut milk, jasmine rice, and savory herbs baked with juicy chicken thighs or breast meat in a simple casserole dish. This dinner casserole brings back ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Take an ovenproof frying pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

This casserole can be made with boneless, skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half the ...

This rustic winter casserole is perfect for a midweek meal ... flexible as you can swap the chicken drumsticks for bone-in chicken thighs and experiment with different flavours of sausage.

Heat the olive oil in a large casserole dish or a frying pan with ... the pan with a slotted spoon and set it aside. Add the chicken thighs to the pan, skin-side down. Fry them over a medium ...