These 7 fast-food chains serve the best chicken tenders, according to fans—McDonald’s new version didn’t make the cut.

Chicken tenders have come a long way. What was once the most basic of orders — a dish reserved for picky indecisive eaters — has become a powerhouse in the fast food space. The days of over ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

Tenders — because of their size and meatiness — will always trump nuggets as the better boneless chicken. Most of the major fast food chains sell a chicken finger, strip or tender. We tried 11 ...

The strong flavor gives the tenders more of a classic fried-chicken feel, so if you’re looking for a more neutral, sauce-conveying vehicle, these might not be the strips for you. Wingstop was ...

In two rounds, we hit up a roster of big names known either specifically for tenders or at the very least, chicken. We scored each on a scale of 1 to 5 (5 being best) in four categories ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

the new venture focuses on crispy chicken tenders. The tenders come with the choice of 11 signature sauces — in a nod to the flagship’s famous 11 herbs and spices in its chicken coating.

Beginning May 5, the chain will start selling McCrispy Strips, which are all-white chicken tenders coated in crispy, golden-brown breading. The tenders are an extension of the chain’s crispy ...