It takes 10 or so minutes longer than white rice. Heat the oil in a large ovenproof dish. Brown the chicken all over and add the mushrooms. Stir in the honey and seasoning and place into an oven ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish ... scatter over the remaining tarragon and serve. This dish is delicious served with basmati rice and a big pile of ...

An easy chicken stroganoff recipe that’s on the table in less than half an hour. Serve with rice, pasta or mashed ... non-stick frying pan over a medium heat. Add the mushrooms, red onions ...

rice pilaf, or compound butter for topping salmon or poached chicken. When soup season winds down and spring vegetables pop up at the farmers market along with fresh tarragon, it’s time for me ...

4 bone-in, skin-on chicken breast 2 tbsp canola ... In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until ...

This Greek chicken and rice soup made with egg and lemon is easy ... Ladle into warm bowls, sprinkle over the remaining dill, crack over more black pepper and drizzle with your finest olive ...

Chop the remaining tarragon and mix with two-thirds of the butter. Smear the remaining butter over the breast of the chicken, place breast-side down in a casserole and allow it to brown slowly ...