This one-pot meal is influenced by the state's rice-growing history and the Gullah Geechee cuisine. Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple ...

The venerable Bertha’s Kitchen in Charleston was recently deemed the best hole in the wall spot for fried chicken in South Carolina by cheapism.com. Established in 1979 by Albertha Grant and now ...