Here is a tasty chicken satay recipe. These have been pan fried with the lovely ... Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, put little ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Writing down orders, counting sticks, and collecting cash - these have long been Lee Bee Hock's to-do list as a hawker. Starting off selling satay along a five-foot-way, Lee recalls that era when ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...

“I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a ...