Here is a tasty chicken satay recipe. These have been pan fried with the lovely ... Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, put little ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

1 To make the dipping sauce, place the peanut butter in a small pan and stir in the soy sauce, light brown sugar and lime juice. Gradually whisk in the coconut milk and heat gently until you have ...

Writing down orders, counting sticks, and collecting cash - these have long been Lee Bee Hock's to-do list as a hawker. Starting off selling satay along a five-foot-way, Lee recalls that era when ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...

“I love a good nut. The peanuts in this dish make for a delicious savoury curry that proves a satay doesn’t just have to be a ...