Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from ...

Add the cooked chicken slices on top. Cut the cherry tomatoes in halves and put them on top of the chicken. Wash the basil ...

Chicken tomato pasta has to be the ultimate midweek ... Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil and half the Parmesan, then divide between two ...

Stir in the Parmesan and the sun-dried tomatoes. Place the chicken back in the pan to warm through, about 4 minutes. Scatter basil on top.

2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to ... For a pop of color and flavor, top with halved cherry tomatoes and julienned basil. Don't skip the step of toasting the orzo.