Add the cooked chicken slices on top. Cut the cherry tomatoes in halves and put them on top of the chicken. Wash the basil ...

Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from the oven and sprinkle the fresh mozzarella cheese over it. Return the ...

Chicken tomato pasta has to be the ultimate midweek ... Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil and half the Parmesan, then divide between two ...

Stir in the Parmesan and the sun-dried tomatoes. Place the chicken back in the pan to warm through, about 4 minutes. Scatter basil on top.

This tastes best when made with minced chicken leg, because the meat is more ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet ...

Ingredients of Chicken Chettinad Recipe: A fiery chicken recipe with chicken pieces marinated in ginger, garlic, cumin, fennel, peppercorns and red chillies and cooked with onions, tomatoes, cinnamon ...

2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.