potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel ...

Curry powders vary a ... Add the dark meat chicken pieces to the pot – drumsticks, thighs and lower back – nestling them among the potatoes so they are partially submerged in the liquid.

A powerful singer with a stunning four-octave range, Mercury wrote and produced many of Queen’s smash hits. Mercury was known ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

With a beautifully balanced sauce — sweet, salty and sour — coating tender poached chicken, roasted sweet potato, and a fragrant coconut milk broth, it's packed with flavour. The yellow curry ...

“This is medium?!” I thought to myself. The bowl was near overflowing with ingredients and curry gravy – tau pok, fried pig skin, potato chunks, and poached chicken. I couldn’t even see the noodles ...