Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard ... the chicken pieces to the pan ...

With nearly a decade of work experience, over 1,000 recipes tested ... The mushrooms and chicken combine with Dijon mustard, thyme, and a touch of sherry for a super flavorful gravy.

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken ... through the cream and lower the heat. Stir in the Dijon mustard and grated Parmesan, then remove from the heat.

Chicken kyiv is ... garlic, Dijon mustard and the salt and pepper into a bowl and mix together well. Divide the butter mixture into four thumb-sized pieces and place into the fridge to chill ...

This week, she's putting a twist on fried chicken ... quality mayonnaise (see recipe below), sliced tomatoes, cucumbers and butter lettuce. Add the egg yolks, Dijon mustard, lemon juice, water ...

If you're looking for a roast chicken recipe that ticks all the boxes and isn't the same ol', same ol' - meet Donna Hay's ...

Whisk in mustard, silan ... 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken ...