Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

These grown-up chicken nuggets from F&W recipe developer Nicole ... marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard ... the chicken pieces to the pan ...

1. Preheat the oven to 160*C (140C fan-forced) Season the chicken pieces with salt and pepper. 2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven ...

Regular pretzels can be substituted for honey mustard pretzels. For a crunchier coating when baked, break them into larger pieces. The key to crunchy chicken bites is the coating. The pretzel ...

Whisk in mustard, silan ... 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken ...