Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard ... the chicken pieces to the pan ...

1. Preheat the oven to 160*C (140C fan-forced) Season the chicken pieces with salt and pepper. 2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven ...

Regular pretzels can be substituted for honey mustard pretzels. For a crunchier coating when baked, break them into larger pieces. The key to crunchy chicken bites is the coating. The pretzel ...

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.

Whisk in mustard, silan ... 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken ...

Here are 10 honey mustard recipes that show just ... Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy ...