There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly ...

2. This is your marinade for the chicken. 3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash.

At a Walmart in New York, for instance, a 5-ounce can of chicken ... chicken fried rice. You could put cilantro in canned ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Roast chicken like you’ve never had it before ... and set aside. Place the lemongrass, galangal and garlic into the food processor and blend to a fine paste. Transfer to a bowl, add the coconut ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then finely chop the flesh. Lay the lemongrass stalk on the cutting board and bash the entire length with the flat side ...

In a mini food processor, finely chop the lemongrass. 2. In a large skillet ... Transfer the stir-fried vegetables to bowls and serve with rice.

Chicken marinated with lemongrass and ginger. Photo by VnExpress/Bui Thuy The chicken is stir-fried in oil and then simmered in liquid until tender. It is commonly served with hot rice or noodles ...

“A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh turmeric, shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is ...