Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken ... Whisk the eggs in a bowl, add the Dijon mustard and whisk that in well to ...

A one-pan chicken dinner that’s rich, comforting, and totally satisfying Few meals hit the comfort food sweet spot quite like ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Stir in the rest of the cream, dijon mustard ... chicken is cooked through fully. Serve with a simple green salad. We know that you love to cook, and we wanted to provide you with a searchable ...

2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves.

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes ... chicken pieces in a combination of soy sauce, molasses, and Dijon ...