The milk and Dijon mustard combination adds flavor and helps to seal in the moisture. When baked, the chicken is tender and ...

Along with a bit of Dijon mustard ... Next, dredge the asparagus-stuffed chicken breast through the bread crumb mixture, pressing gently to help the mixture adhere to the surface of the chicken.

Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.