Many casseroles are heavy and creamy, but this chicken caprese version is light and fresh. The pasta is cooked right in the casserole dish in the oven, so you don't even need to boil water.
One at a time, dredge the chicken breasts in the flour. Place on a plate. Heat oil in an oven safe pan / casserole dish, over a medium heat. Add the chicken breasts to the pan and cook for 3 ...
This Chicken and Rice Casserole is creamy ... In the summer months, a nice Chopped Caprese Salad makes a wonderful side option!
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