garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an hour. 4. Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done. Heat 2 tsp of oil ...

In the wide world of comfort food, nothing beats butter chicken. Rich spiced tomato gravy ... Taste the mixture and adjust seasoning if need, then top with cilantro and serve over rice.

This traditional butter chicken ... until the chicken is cooked through and the sauce has thickened. Pour in the cream and cook gently for a further few minutes. Check the seasoning and serve.

One of the UK’s favourite curries, chicken tikka masala is traditionally made in ... When ready to serve, check the seasoning and adjust with a little more salt and pepper if needed.

Some say that traditional tikka masala, which is made with chicken, was derived from butter ... to complement the garam masala in the spice mix. De Witt suggests that you, "Serve this dish with ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime ... A few minutes of knife work, a humble cast-iron skillet, a handy seasoning blend and a flavor-enhancing finishing ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...