Out of all those rich and flavorful Indian dishes, from savory samosas to spicy biriyanis, butter chicken and tikka masala are two of the most popular plates. While these vibrant dishes can look ...

Finally add tomato and cashew gravy, chopped coriander, cooked chicken and the cream or coconut milk. Cover and cook on a low heat for three to four minutes, until you can see butter separate ...

Amritsari Chicken Masala is an authentic North Indian dish,simply made in the unique amritsari rich and creamy gravy and flavored with fresh cream, butter and fresh tomatoes. Also known as chicken ...

Add the garam masala, cumin, coriander and turmeric and ... Sprinkle the ground cardamom and remaining fenugreek over the butter chicken just before serving.

Easy, creamy tikka masala, ready in less than 30 ... and lightly charred in places. While the chicken is cooking, make the sauce. Melt the butter with the oil in a small frying pan over a very ...

1. In a large bowl, mix chopped tomatoes, chicken stock, garam masala, coriander powder, turmeric, salt and pepper. 2. Heat a pan over medium heat. Add the oil and fry the onions until translucent.