This recipe uses a white wine version of the sauce ... When the wine mixture has reduced slightly, stir in chicken broth. #6.

and then add a splash of your white wine to deglaze the pan before adding your chicken stock. After that, in go the ...

My favorite combo is to use it atop crispy skinned chicken thighs ... Add 1/2 cup white wine and cook until wine has almost evaporated, scraping up any brown bits. 3. Add broth and cream; simmer ...

it — and the talons — can create off flavors in the broth.) Combine the chicken feet, onion, leek, celery, carrots, peppercorns, thyme, parsley, bay leaves, and wine in a large, heavy stockpot.

“Milky white” and “bland” best describe Whole Foods 365 Organic Chicken Broth Low Sodium (about $2.50 per quart).This broth stood out for its lack of both flavor and color. We detected a ...