We know that sounds wild, but bear with us here. Instead, use your white wine as a substitute for chicken broth. White wine won't give your food the same saltiness that chicken broth does ...

This recipe uses a white wine version for the sauce ... When the wine mixture has reduced slightly, stir in chicken broth. #6 ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of flour, 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine ...

Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water, a splash at a time until fluid but sauce-like. Taste and season with salt and pepper ...

it — and the talons — can create off flavors in the broth.) Combine the chicken feet, onion, leek, celery, carrots, peppercorns, thyme, parsley, bay leaves, and wine in a large, heavy stockpot.

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...

Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture, bring to a boil, reduce heat to ...