Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

Remove the almonds, drain on a paper towel and set aside. Add the chicken to ... orange juice, lemon zest, honey, raisins or sultanas and cinnamon stick. Bring the sauce to the boil and add ...

The warm flavours of cinnamon, dried fruits and chicken ... that the sauce doesn’t dry. To serve, garnish the tagine with the caramelised prunes and apricots and the toasted almonds.

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish. I added broccolini to orzo for a simple side dish.

Fear not, because you still have plenty of time to make Joan Nathan’s chicken with artichokes ... and the acidity of the lemon. Drizzle the salty-umami anchovy sauce on the salmon’s velvety ...