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Ina Garten's Favorite Wine To Use When Making BologneseIna Garten ditches the spaghetti for bolognese, too, preferring orecchiette pasta ... chianti is a dry wine with high acidity. Its aromas and flavors are unmistakably Italian, with notes of ...
A SELECTION of cured meats, olives, cheese, and other delicacies were accompanied by a mooth Chianti at the five-course ...
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