However, their history goes back much further. The edible seeds come from the chia plant, which is native to Mexico and other parts of Latin America, and they reportedly were a staple ingredient ...

Chia seeds are small, edible seeds of the Salvia hispanica plant native to central and southern Mexico. They are gray with black and white spots and measure about two millimeters in diameter.

A new study shows that chia seeds can help reduce risk factors for heart diseases, such as cholesterol, blood pressure, and high levels of triglycerides. Chia seeds are commonly considered a superfood ...

Chia seeds, scientifically known as Salvia hispanica, are edible seeds derived from the Chia plant, native to Central America. These ancient seeds have been a staple in Mayan and Aztec diets for ...

A new study published in Discover Food sheds light on the potential of cultivating non-traditional oilseed crops-chia, ...

Chia seed water is water with chia seeds in it. The drink has been trendy for a couple of years, but chia seeds aren’t ne ...

Yes, you can drink chia seeds — and the nutrients in them provide a number of health benefits, according to nutritionists.