Genetic modification is the only credible path to restoring the blight-wracked American chestnut. Bruce Beehler is a ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

Nut trees make great additions to your yard - and your kitchen - but which are worth growing, and which should you avoid? Let ...

Certified organic chestnuts are really their main commercial crop, and each year the couple sell the fruits (or, in this case, nuts) of their harvest to Au Marche the European Market, 931 Mass., ...

No, people with celiac disease, or other forms of gluten intolerance can eat nuts from Darling chestnuts with no problems. The OxO gene in Darling chestnuts is also found in many gluten-free grains ...

Wild British sweet chestnuts are not fully ripe until they fall in large numbers in late October. Look for the glint of shiny dark brown nuts; paler nuts are unripe and will quickly shrivel.

“Chestnuts Roasting on an Open Fire” is playing on the radio now in the Northern Hemisphere which begs the question, “What happened to the American chestnut?” Would you be surprised to ...

Here are nine crunchy facts about everyone’s favourite festive nut. If you want to get into the traditional spirit and (in the words of the famous yuletide song) roast your chestnuts on an open ...

You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a sauce pan and bring to a boil over moderate ...